June saw an exclusive pop-up dining experience in Sydney, to celebrate its revered range of single malt whiskies.
The ‘Toast The Macallan’ event series marked the entrance of the iconic brand’s latest single malt, The Macallan Double Cask 12 Years Old, into the Australian market.
The evening dining sessions featured whisky-tasting masterclasses from Sietse Offringa, Brand Ambassador - The Macallan, signature cocktails, and a perfectly paired, three course menu curated by one of Australia’s most acclaimed chefs – James Viles of Bowral’s two hatted Biota Dining.
Led by premium marketing and distribution company, Spirits Platform, guests tasted some of the esteemed distillery’s finest expressions, including Double Cask 12 Years Old, the Fine Oak 12 Years Old and The Macallan Rare Cask. Viles’ menu was carefully designed to complement The Macallan’s rich, fruity, full bodied flavour characteristics.
The Roslyn Packer Theatre was decadently transformed, reflecting the rich history of The Macallan and the fascinating story behind Double Cask – a tale of two worlds. Created from the perfect balance of sherry-seasoned European and American oak casks, The Macallan Double Cask 12 Years Old brings a distinctive character to the fore.