Sydney Fish Market

Sydney Fish Market is the largest of its kind in the Southern Hemisphere, selling over 14, 500 tonnes annually. With a range of fresh seafood available, the market also has a butcher, gourmet deli, restaurants, bottle shop, gift shop and more.

Our Behind the Scenes tours on Monday, Wednesday, Thursday and Friday (except public holidays) at 6:40am, are a great way to learn about Australian seafood and the different facets of the market. The tours include historical information, the auction floor and Dutch auction, Oyster shucking, and more. Bookings are essential, for more information please call (02) 9004 1108.

Sydney Fish Market is also home to Sydney Seafood School, Australia's leading cooking school. Cooking classes range in price and sometimes will be taught by the finest chefs in the industry. The classes start with a demonstration, followed by guests preparing their dishes and then finally enjoyed with a bottle of wine. For more information please call (02) 9004 1111.

Come on down and experience Sydney's greatest Fish Market. Weather your cooking up a storm, having a delicious seafood meal in the sunshine, having a family day out, Sydney Fish Market has something for everyone.

For more information please visit the Sydney Fish Market website.