Information
Experience an exceptional dining event featuring a thoughtfully crafted four-course menu by our Head Chef, Joice Olivera, perfectly paired with five glasses of exquisite French-style wines from De Beaurepaire Wines. Start your evening with a sparkling glass of bubbles upon arrival.
Join our in-house sommelier, Helen Chen, alongside Will from De Beaurepaire Wines, for an unforgettable culinary journey.
In collaboration with De Beaurepaire Wines.
Venue
KIN Cafe & Wine Bar, Shop 3, 56-60 Burns Bay Road, Lane Cove, NSW, 2066
Price
$130 per person
Bookings
eventbrite website/e/kin-cafe-wine-bar-de-beaurepaire-wine-dinner-with-will-tickets-1044739011507
