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Get ready to tickle your taste buds because the one and only Japanese superstar chef “Kichi Kichi” from Kyoto is back for a whirlwind of deliciousness this March!
Prepare for a front-row seat as Chef Motokichi whips up his legendary Omurice (that’s Japanese omelette rice, if you didn’t know!) right at your table. But wait, it’s not just a meal; it’s a full-blown show! Get ready to belt out his catchy Happy Omurice song—trust us, it’ll be stuck in your head for weeks!
Served along with Kichi Kichi's famous omurice, and included in the ticket is a shared banquet of popular Harajuku Gyoza dishes, think classic grilled pork gyoza, stretchy cheese gyoza, and their latest craze the Mont blanc air cheesecake, plus more delicious Japanese eats!
Alert the group chat and save the dates for the following events:
Sydney: March 18 - 20
Broadbeach: March 22
Brisbane: March 23 - 25
Tickets: $170 per person
Lunch & Dinner sittings available
Example Menu (designed to share between two) - final menu is yet to be confirmed.
Kichi Kichi Omurice
Tuna Salad (Tuna Sashimi served with a mix of cabbage, carrot, cucumber, coriander & peanuts seasoned with chilli goma dressing
Sizzling Pork Gyoza (8 pieces) grilled pork gyoza served on a hot sizzling plate with cheese sauce.
Crispy Cheeseburger Gyoza (8 pieces) beef with ketchup, american mustard and pickles.
Miso Togarashi butter Corn Ribs (Corn ribs lightly fried and coated in miso butter, sprinkled with Shichimi powder)
Mont Blanc Dessert (Strawberry) (light cheesecake with a crushed biscuit base served with a ice cream with strawberry flavoured Mont Blanc)
A welcome drink to kick off the festivities!
So grab a friend and get ready to eat, sing, and have a blast with Kichi Kichi at Harajuku Gyoza!
Venue
Harajuku Gyoza Beer Stadium Darling Harbour
Price
170
Bookings
.harajukugyoza webisite
