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Indulge in a delightful Mother’s Day celebration with our exquisite three-course brunch, curated to pamper the queen of the day. Treat Mum to a culinary journey featuring tantalising dishes crafted with love, complemented with a glass of champagne on arrival and 2 hour bottomless beverages.
3 Course Menu – $99 per person
On Arrival
Focaccia bread and olives on arrival
Course 1 (Selection Between Breakfast or Entree)
BREAKFAST
Eggs Benito: – Crispy cheese polenta, Nduja bechamel, poached eggs, baby spinach, smoked salmon.
Italian Eggs: – Poached eggs in arrabiata sauce, mushrooms, baby spinach, grilled focaccia.
Granola Bowl: – Home made passion fruit Yoghurt, red berries, toasted shaved coconut, chia seeds.
ENTRÉE
Beef Tartare: Tajima grass fed steak MB4+, parsley, cornichons, Suehiro, Dijon mustard, chives, crispy Kimm Bugak
Crudo: Blue fin Tuna and King Fish sashimi medley, fermented chilli, herbs, finger lime caviar, crispy Tuscan kale
Panzanella Salad: Bread croutons, heirloom tomatoes, smoked buffalo mozzarella cheese, basil, 18 month barrel aged balsamic vinegar
Course 2 (Choice of Main)
MAINS
Spanner Crab Linguini: Home made fresh pasta, roasted cherry tomato passata, spanner crab, lemon juice, finished with pangratatto
Lamb Rump: Slow cooked Lamb rump, mint, carrots puree, jus, and micro herbs.
Fish Of The Day Envelope: Fennel, lemon, dill, thyme, butter and Verjus
Course 3 (Choice of Dessert)
DESSERTS
Chocolate Deluxe: Chocolate brownie, corn chocolate mix, chocolate ganache finished with chocolate soil.
Churros Panacotta: Classic vanilla panna cotta, served with churros crumbs and mandarin powder.
Limoncello Tiramisu: Lady finger biscuits, with limoncello and mascarpone
Children’s Menu ($12 each)
Choice of:
Scrambled eggs on freshly made focaccia bread
Egg & bacon roll on brioche
Date: 12th May, 2024
Book Now: https://cafedelmar.com.au/mothers-day-brunch/
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Venue
Cafe del Mar Sydney @ 35 Wheat Rd, Sydney NSW 2000, Australia